AU988Education, Home Economics - with concurrent Teacher Education [Sligo, St Angela`s]Atlantic Technological University
The published curriculum includes Education Studies 1, General Pedagogics, Food Studies: Food Prep & Culinary Skills. Nutrition, Diet and Health. Explore the course structure and selected curriculum below, alongside the official points record for AU988.
Points over time
| Year / round | Published points | Change from previous year | Official source |
|---|---|---|---|
| 2026 · Round 1 | 414Published title: Education, Home Economics - with concurrent Teacher Education [Sligo, St | Not comparable | CAO 2026PRE row 544, AU988, RND 1 |
| 2025 · Round 1 | History under reviewPublished title: Education, Home Economics - with concurrent Teacher EducationSource record for this code: 408*; not assigned to this course history. | Not comparable | CAO 2025EOS!D235:E235 |
| 2024 · Round 1 | History under reviewPublished title: Education, Home Economics - with concurrent Teacher EducationSource record for this code: 475*; not assigned to this course history. | Not comparable | CAO 2024EOS!D241:E241 |
| 2023 · Round 1 | History under reviewPublished title: Education, Home Economics - with concurrent Teacher EducationSource record for this code: 507; not assigned to this course history. | Not comparable | CAO 2023EOS_2023!D252:E252 |
| 2022 · Round 1 | Data unavailable | Not comparable | CAO 2022AU988 not found in publication; reason unknown |
* Not all applicants on this points score were offered places. # Test / interview / portfolio / audition. AQA All qualified applicants. Data unavailable means no verified value for that round; it does not mean zero or that a course was not offered. Points shown use the standard Leaving Certificate scale unless labelled otherwise. Changed historical identities are labelled “History under review”. Commas in a source value are retained; these values are excluded from numeric filtering pending source-format review.
Only this published CAO code is used. Historical campus continuity is not asserted. Changed historical titles are held for identity review; no points have been transferred from another course code.
Programme details
Directly labelled information from the programme page, retrieved 2026-09-08. This describes the current source; confirm the applicable intake with the institution.
- Duration
- 4 Years
- Study mode
- Full Time
- NFQ level
- 8
- Delivery
- On-campus
- Campus
- St Angelas
Selected curriculum items
The published curriculum lists the items below. They are a selection, not the complete syllabus; the source’s option rules and year structure still apply.
- 01Education Studies 1Mandatory
- 02General PedagogicsMandatory
- 03Food Studies: Food Prep & Culinary Skills. Nutrition, Diet and HealthMandatory
- 04Sociology of the FamilyMandatory
- 05Inclusive Teaching & LearningMandatory
- 06School Placement 1Mandatory
The course identity, level, restricted-entry flag and supplied link come from the official CAO catalogue. Entry requirements, career pathways and a complete editorial profile have not yet been independently reviewed for this programme.
This record is listed at NFQ Level 8. No placement, professional recognition, duration or historical campus continuity is inferred.
Check the official programme information ↗Sources & corrections
CAO course catalogue, 2026 · retrieved 8 September 2026. Use the institution selector to find Atlantic Technological University, then AU988.
Official CAO course catalogue ↗Each points record links to its original publication and row above. “Data unavailable” does not mean zero or that the course was not offered.
Send a correction for AU988