TU942Culinary Arts [Grangegorman]Technological University Dublin
The published curriculum includes Professional Cookery 1 [Mandatory], Introduction to Larder and Meat Technology [Mandatory], Culinary Science: Food Safety 1 [Mandatory]. Explore the course structure and selected curriculum below, alongside the official points record for TU942.
Points over time
| Year / round | Published points | Change from previous year | Official source |
|---|---|---|---|
| 2026 · Round 1 | 306Published title: Culinary Arts [Grangegorman] | +95 points · increase | CAO 2026PRE row 921, TU942, RND 1 |
| 2025 · Round 1 | 211Published title: Culinary Arts | -13 points · decrease | CAO 2025EOS!D1205:E1205 |
| 2024 · Round 1 | 224Published title: Culinary Arts | +32 points · increase | CAO 2024EOS!D1215:E1215 |
| 2023 · Round 1 | 192Published title: Culinary Arts | -44 points · decrease | CAO 2023EOS_2023!D1232:E1232 |
| 2022 · Round 1 | 236Published title: Culinary Arts | Not comparable | CAO 2022EOS_2022!D667:E667 |
* Not all applicants on this points score were offered places. # Test / interview / portfolio / audition. AQA All qualified applicants. Data unavailable means no verified value for that round; it does not mean zero or that a course was not offered. Points shown use the standard Leaving Certificate scale unless labelled otherwise. Changed historical identities are labelled “History under review”. Commas in a source value are retained; these values are excluded from numeric filtering pending source-format review.
Only this published CAO code is used. Historical campus continuity is not asserted. Changed historical titles are held for identity review; no points have been transferred from another course code.
Programme details
Directly labelled information from the programme page, retrieved 2026-09-08. This describes the current source; confirm the applicable intake with the institution.
- Study mode
- Full-Time
- NFQ level
- 8
Selected curriculum items
The published curriculum lists the items below. They are a selection, not the complete syllabus; the source’s option rules and year structure still apply.
- 01Professional Cookery 1 [Mandatory]Selected curriculum item; check year and option rules
- 02Introduction to Larder and Meat Technology [Mandatory]Selected curriculum item; check year and option rules
- 03Culinary Science: Food Safety 1 [Mandatory]Selected curriculum item; check year and option rules
- 04Food and Beverage Studies [Mandatory]Selected curriculum item; check year and option rules
- 05Gastronomy 1: Food in History [Mandatory]Selected curriculum item; check year and option rules
- 06Introductory Nutrition [Mandatory]Selected curriculum item; check year and option rules
The course identity, level, restricted-entry flag and supplied link come from the official CAO catalogue. Entry requirements, career pathways and a complete editorial profile have not yet been independently reviewed for this programme.
This record is listed at NFQ Level 8. No placement, professional recognition, duration or historical campus continuity is inferred.
Check the official programme information ↗Sources & corrections
CAO course catalogue, 2026 · retrieved 8 September 2026. Use the institution selector to find Technological University Dublin, then TU942.
Official CAO course catalogue ↗Each points record links to its original publication and row above. “Data unavailable” does not mean zero or that the course was not offered.
Send a correction for TU942